ASTI is 40 years old!

General objectives of the demonstrations around the 40th anniversary of ASTI-October 2019 - back to school2020 Over the past 40 years, ASTI has developed pilot field projects that have fueled its reflections and political proposals. The demonstrations around the 40th anniversary of ASTI will be used to:

-document the evolution of society over the past 40 years;

-animate and fuel the debate around "Living, working and deciding together!";

-sensitize the general public to the concerns of the association; -report on the activities of ASTI since 1979;

-propose innovative events promoting intercultural encounters

International Festival "Cry of Women"

Next March, the international chain of the "Festival International Cri de Femme" will be 10 years old since its foundation in 2011 by the Women Poets International movement.

In 2020, the festival for its tenth edition will carry the motto: "Who will cry for you? A cry of solidarity for children whose families have been gravely affected by cases of femicide.

To celebrate the ten years of Cri de Femme in Luxembourg there will be two events; the collective exhibition "Woman scream" with the artists Miriam R. Krüger, Marina, Herber, Yves Géraud and Zahrée Veerman with the support of Amicale Charly and the municipality of Niederanven throughout March at Charly's Gare. The opening will take place on Friday March 6.

The Cri de Femme-Luxembourg poetry and music evening will take place in the city center on Thursday 19 March with the support of the Rocas Café-theater and the participation of the poets Lambert Schlechter, Florent Toniello, Francis Kirps and the Maya singers , Modestine Ekete and Manuela Rufolo.

As every year since 2011 in Luxembourg, Miriam R. Krüger, poet and ambassador of Femmes Poètes International, is organizing Cri de Femme-Luxembourg an entirely voluntary and free event for the public with the aim of raising awareness of the problem of violence against women and to pay tribute to the victims. "

Grund Club

The Grund Club is an association created by Lata Gouveia 5 years ago which brings together some of the best songwriters in Luxembourg including Daniel Balthasar, Kid Colling, Irina Holzinger, Serge Tonnar, Fred Barreto, Claire Parsons, Remo Cavallini, Chaild, among others ...

The Grund Club organizes 4 Grund Club Shows per year (one per season). At each show we present a new (new) songwriter (songwriter) or a new (new) singer. The songwriters bring back songs that are put in the Grund Club catalog. These songs are then re-arranged by the Grund Club Band which is composed of Sven Sauber on guitar, Tom Heck on bass, Luca Sales on keyboard and Gilles Bernard on drums and Jessica Lobo and Sarah Candle on backing. These songs are then played and sung by the artists during the shows. No one ever sings their own song, but everyone sings each other's songs. This is basically the true concept of the Grund Club.

More info on https://www.facebook.com/thegrund/

FRL - different radio

I'm Ramon from FRL (Free Radio Luxembourg), partner of cantons.lu, the radio station made by the “pirates” of FM in the 80s, RFM. In fact, four years ago, some former RFMs decided to relaunch Radio, which was Number 1 between 1986 and 1992, a few new hosts.

This "different" radio has grown in popularity from year to year, and under the name FRL you can listen to the songs from that time until today. "The pirates are back". We decided to "sulk" the FM and focus on today's medium, the web.

You can therefore listen to this different radio station directly on www.frl.lu, as well as on current radio apps like radio.fr, TuneIn, ..., search for "Free Radio Luxembourg".

On behalf of all FRL employees, I wish you a happy holiday season.

Ramon de FRL

3 ou 4 œufs

1 verre de dattes coupées en dés

1 verre de noix concassées

1 verre de farine de préférence complète

1/2 verre de sucre de préférence de canne

1/2 verre d’huile de tournesol

1 cuillère à café de cannelle en poudre

1 cuillère à café de gingembre en poudre

1 paquet de levure pâtissière

Mélanger le tout, mettre la pâte dans un moule et la faire cuire pendant 25 à 30 minutes, 180°C. Couvrir le gâteau avec du chocolat fondu et le décorer avec des morceaux de noix.